The technical requirements of the disposable environment friendly product

Disposable degradable products must be made of non-toxic, harmless, clean and pollution-free raw materials that comply with national food hygiene and environmental protection regulations and standards. The following raw materials, additives, coatings and chemicals shall not be used to make and process disposable degradable products
1. Natural materials and their rough processed products without decontamination treatment;
2. Deterioration, mildew or contamination;
3. The content of harmful substances does not meet the health standards;
4. Recycle recycled materials
5. Fluorescent brightener.

Green packaging of the disposable products should comply with three points: first, it is easy to recycle, second, it is easy to dispose, and third, it is easy to absorb, that is, it is easy to be integrated by the natural environment, but even degradable tableware can not be achieved in a short time. Many degradation products claim that the degradation time is three to six months, but in fact, this is determined in the laboratory standard environment. In the natural environment, the degradation is affected by many factors such as temperature and humidity. For example, if you put the lunch box where there is no water, it is difficult to degrade. Under natural conditions, the degradation products need at least one year to degrade.